Pralines and caramel have always been some of my favorite candies. There is just something about milky sugariness that appeals to my palate. While in New Orleans this weekend for a conference and to run in the half marathon I couldn't help but sample many New Orleans delicacies. Aunt Sally's is the first of these. Created by Pierre and Diane Bagur in the 1930's.
Logo: Original Creamy Praline
Appearance: B+ Light brown with pieces of pecan visible underneath the surface
Aroma: A- Sweet aroma, molasses and hints of dairy
Texture: B Very soft and with a sugary feel to it. The praline crumbles and then melts in your mouth
Flavor: B+ Very sweet with a taste of molasses and vanilla. I liked the evaporated milk taste
Calories: 200 cal/serving.
Package contains 1 piece. 1.5 oz.
Rating: B+
Comments: I really liked the praline and pecan combination but its very sweet. I can only eat one....but it was a good one!
Website: Aunt Sally's Creamy Pralines
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